Spring has sprung, and we are enjoying these precious weeks of mild weather here in Dallas. With spring, we’re ushering in new beginnings and a fresh culinary palette. Whether you’re crafting the perfect spring wedding menu or putting together cuisine ideas for a social event, be sure to incorporate some of our favorite fresh spring tastes into your menu:

  • Salads: spring and summer is when salads really have a time to shine. Take this precursory course to the next level the top Dallas event caterer, elevating your salad from simple greens to a truly impressive bite of fresh delight. With crisp baby spinach, candied texas pecans, or even goat cheese croustade sesame crackers, you’ll have guests’ mouths watering before the entrée even makes an entrance.
  • Chilled soup: make a spring statement with an out-of-the-ordinary appetizer. Our chilled soup sips are an unexpected delight during these warmer months, offering a refreshing taste of the season. With seasonal melon flavors and a candied hazelnut sprinkle or chilled avocado, you’ll have a unique menu that guests are sure to love.
  • Spring cocktails: Add a fresh sip to your event cuisine with a custom spring cocktail. We’re loving drinks that are light this season. From crisp cucumber and watermelon refreshers to strawberry basil margaritas, let fresh fruits dictate your custom cocktail sips.

We’re cooking up some fresh tastes now that warmer weather and spring sunshine have finally arrived. We would love to incorporate a taste of spring into your event menu. Allow us to put together a one-of-a-kind menu from the top Dallas event caterer for you and your guests!