apple pie1

Delicious Apple Pie Recipe:

This delightful apple pie recipe is the perfect way to celebrate the fall season or simply indulge in a timeless dessert. With its warm spices, flaky crust, and juicy apple filling, it’s sure to become a favorite.

Ingredients:
1 box Pillsbury refrigerated pie crusts, softened as directed on box
Vanilla Ice-Cream
1 egg
*optional-1-2 tablespoons of butter

Filling:

cups thinly sliced, peeled apples (6 medium)- I used Honey-Crisp, because I still have apples left from that huge shipment!

1  cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
Steps:
  1.  Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch pie plate. Press firmly against side and bottom.
  2.  In large bowl, gently mix filling ingredients.
  3. Take apple slices(I like to use my apple core slicer and peeler, and dip each ring into the sugary coating.***OPTIONAL: shred or thinly slice 1-2 tablespoons of butter and sprinkle on-top of coated apple filling. This will keep your crust moisturized and help flavor your pie with a slight hint of buttery goodness.
  4. ***OPTIONAL: Shred or thinly slice 1-2 tablespoons of butter and sprinkle on-top of coated apple filling. This will keep your crust moisturized and help flavor your pie with a slight hint of buttery goodness.
  5. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal. Cut slits or shapes in several places in top crust.
  6.  Take egg white from the egg, and paint on the pie crust-then sprinkle some sugar on the top.
  7. Cover edge of crust with 2- to 3-inch wide strips of foil, remove after first 30 minutes of baking to prevent excessive browning.  (Simply take a square piece of foil that covers your pie, fold in half, and cut a half moon from the center. Unfold. WAH-LA! Perfect foil covering)
  8.  Bake 40 to 45 minutes or until apples are tender and crust is golden brown. (If your insides are bubbling and your kitchen smells of a sweet cinnamon and apple aroma-then your pie is ready to remove from the over)
  9.  Let cool for  at least 1 hour before serving.
  10.  Add one scoop of vanilla ice-cream to the top of each slice.

Enjoy this classic apple pie recipe and create lasting memories with your loved ones!