by Gil's Elegant Catering | Oct 4, 2013 | Breakfast, Dessert, Food
My close friend from Yakima Washington harvests his families apple orchards every year. This year he decided to ship me a box of apples. I was extremely excited when he asked me if I wanted some apples, yet a little concerned that he would send me a huge box of apples...
by Gil's Elegant Catering | Oct 3, 2013 | Food, open house, Tasting Event
On September 26th, we hosted another one of our delicious Open Houses’ at the beautiful Dallas Scottish Rite. The ballroom was just gorgeous and set like a true wedding reception with linens from Seat by Design, flowers by A&L Floral, sweet treats from the...
by Gil's Elegant Catering | Sep 30, 2013 | Food, Weddings
Amanda and Cullen Schaar upped the ante for throwing a wedding reception. They featured our famous food stations with the addition of Mr. Sushi who brought a boat filled with succulent sushi. On top of that they held their reception inside of a fun and extraordinary...
by Gil's Elegant Catering | Sep 27, 2013 | Food
The key to baking fish is 10 minutes per inch in fish thickness. Another trick to baking fish is smothering a sauce on the top of the Salmon, locking in the moisture while it bakes. FINALLY- the MOST important step: have fresh fish! Fresh fish tastes great-even to...
by Gil's Elegant Catering | Sep 9, 2013 | Dessert, Food
I love waffles! … Waffles with peanut butter, waffles with peanut butter and maple syrup, waffles with just butter and syrup, chocolate chip waffles with syrup, blueberry waffles with syrup, really all kinds of waffles. The other night I was yearning for my...
by Gil's Elegant Catering | Sep 6, 2013 | Food, Gil's Elegant Catering Team, Uncategorized, Weddings
E, is even more than anyone that you adore… and love is made for me and you! Showing off their love is one of our favorite couples, Kathryn Watkins and Christopher Kennedy. The wedding was set at the charming Oak Knoll Ranch with succulent-filled blooms from Dr....