by Gil's Elegant Catering | Oct 3, 2013 | Food, open house, Tasting Event
On September 26th, we hosted another one of our delicious Open Houses’ at the beautiful Dallas Scottish Rite. The ballroom was just gorgeous and set like a true wedding reception with linens from Seat by Design, flowers by A&L Floral, sweet treats from the...
by Gil's Elegant Catering | Sep 30, 2013 | Food, Weddings
Amanda and Cullen Schaar upped the ante for throwing a wedding reception. They featured our famous food stations with the addition of Mr. Sushi who brought a boat filled with succulent sushi. On top of that they held their reception inside of a fun and extraordinary...
by Gil's Elegant Catering | Sep 27, 2013 | Food
The key to baking fish is 10 minutes per inch in fish thickness. Another trick to baking fish is smothering a sauce on the top of the Salmon, locking in the moisture while it bakes. FINALLY- the MOST important step: have fresh fish! Fresh fish tastes great-even to...
by Gil's Elegant Catering | Sep 19, 2013 | Weddings
Don’t Skip a Beat and go to Hickory Street. The Hickory Street Annex is one of our absolutely favorites! We love the crew at Hickory Street, we love the space itself, and we especially love when Brides and Grooms take their visions and transform the space into a...
by Gil's Elegant Catering | Sep 16, 2013 | Sides, Uncategorized
Growing up I was never a salad eater. But had my mother given me this salad, I would have taken it anytime! This is my favorite salad by bounds and leaps, it is so tasty I could eat it every day! YUMMY! As an extra bonus,this salad can be whipped up in less than 3...